DESSERT MENU

 

Salted Caramel Cheesecake w/ whip cream and ice cream 12

Lemon Lime Cheesecake w/ citrus compote, whip cream and ice cream 12

Sticky Date Pudding w/ butterscotch sauce, whip cream and ice cream 12

Citrus Tart w/ citrus compote, whip cream and ice cream 12

Triple Chocolate Cake w/ chocolate mousse, Cadbury Flake and ice cream 12

Adult Ice Cream Sundae choice of choc, caramel, strawberry, or passionfruit 10

 Kid’s Ice Cream Sundae choice of choc, caramel, strawberry, or passionfruit 5

 

** Menu and prices are subject to change.

 

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BREAKFAST MENU (temporarily N/A due to staff shortage)

 

The Innkeeper Chicken & Waffles

Succulent Southern fried chicken, Belgian waffle, maple syrup and whipped cream. 23

 

Broderick Breakfast

Diced Scotch Fillet cooked medium, streaky bacon, and fried eggs served on tater tots.  Topped with melted cheese, aioli and sour cream. 23 GF*

 

Full Breakfast

Two eggs (fried or poached), streaky bacon, sausage, tater tots, grilled portobello, half grilled tomato, taters tots w/ tomato sauce, and buttered sourdough toast. 23

 

Breakfast Bap

Fried egg, streaky bacon, melted cheese and creamy hollandaise on a lightly toasted bap. 

Served with tater tots and tomato sauce. 16.5

 

J’Ville Benedict

Poached eggs with steaky bacon on sourdough toast topped

with streaky bacon and creamy hollandaise sauce 16.5

 

Veggie Bap (V)

Fried egg, grilled portobello mushroom, melted cheese and creamy hollandaise served on lightly toasted bap.  Served with tater tots and tomato sauce. 16.5

 

Eggs on Sourdough 10

Choice of fried or poached

Add: bacon, pork sausage, or Burmese tofu V for 5

 

Sausage, Eggs, Chips

Two pork sausages, two fried eggs, chips, and tomato sauce. 17.5 GF*