DESSERT MENU
Salted Caramel Cheesecake w/ whip cream and ice cream 12
Lemon Lime Cheesecake w/ citrus compote, whip cream and ice cream 12
Sticky Date Pudding w/ butterscotch sauce, whip cream and ice cream 12
Citrus Tart w/ citrus compote, whip cream and ice cream 12
Triple Chocolate Cake w/ chocolate mousse, Cadbury Flake and ice cream 12
Adult Ice Cream Sundae choice of choc, caramel, strawberry, or passionfruit 10
Kid’s Ice Cream Sundae choice of choc, caramel, strawberry, or passionfruit 5
** Menu and prices are subject to change.
________________
BREAKFAST MENU (temporarily N/A due to staff shortage)
The Innkeeper Chicken & Waffles
Succulent Southern fried chicken, Belgian waffle, maple syrup and whipped cream. 23
Broderick Breakfast
Diced Scotch Fillet cooked medium, streaky bacon, and fried eggs served on tater tots. Topped with melted cheese, aioli and sour cream. 23 GF*
Full Breakfast
Two eggs (fried or poached), streaky bacon, sausage, tater tots, grilled portobello, half grilled tomato, taters tots w/ tomato sauce, and buttered sourdough toast. 23
Breakfast Bap
Fried egg, streaky bacon, melted cheese and creamy hollandaise on a lightly toasted bap.
Served with tater tots and tomato sauce. 16.5
J’Ville Benedict
Poached eggs with steaky bacon on sourdough toast topped
with streaky bacon and creamy hollandaise sauce 16.5
Veggie Bap (V)
Fried egg, grilled portobello mushroom, melted cheese and creamy hollandaise served on lightly toasted bap. Served with tater tots and tomato sauce. 16.5
Eggs on Sourdough 10
Choice of fried or poached
Add: bacon, pork sausage, or Burmese tofu V for 5
Sausage, Eggs, Chips
Two pork sausages, two fried eggs, chips, and tomato sauce. 17.5 GF*